Beef Stew Slow Cooker Recipe

Ingredients:

4-5 carrots, peeled and rough chopped
4-5 celery spears, rough chopped
1 can of diced tomato with juice
2 small onions, rough chopped
6-8 cloves of garlic, chopped
1 small can tomato paste
6-8 red potatoes, rough chopped
1 bottle or can of your favorite beer (I usually prefer Guinness)
2-3 lb chuck roast, fat trimmed and cubed (you can use stew meat if you’d rather not slice the roast yourself).
Flour for dredging (I use gluten free flour)
About 1 cup beef broth/stock
Salt and pepper for seasoning the meat and to taste
2 bay leaves
Smoked hot and sweet paprika to taste
Chili powder to taste
Oil for cooking

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Stuffed Chicken Fillet with Avocado Salad and Balsamic Drizzle

Stuffed chicken fillet is a dish that perfectly combines elegance and flavor with everyday ingredients. This recipe elevates simple chicken fillets into a gourmet experience by stuffing them with a creamy, cheesy filling of mushrooms, onion, and paprika, then pairing them with a refreshing avocado salad and a tangy balsamic drizzle. The result is a beautifully balanced meal that feels indulgent yet light, perfect for any occasion.

Chicken fillets are known for their versatility, and this recipe showcases their ability to adapt to a range of flavors and textures. The stuffing, made with sautéed mushrooms, garlic, chili, and parsley, adds a burst of earthy and spicy notes, while the melted cheese and mayonnaise create a creamy, satisfying finish. The avocado salad on the side complements the richness of the chicken, bringing freshness and vibrancy to the plate with its mix of crisp greens, juicy tomatoes, and the creamy goodness of avocado.

This dish is a celebration of wholesome, fresh ingredients coming together in harmony. It’s perfect for weeknight dinners, romantic evenings, or even entertaining guests. With its beautiful presentation and bold flavors, Stuffed Chicken Fillet with Avocado Salad is a timeless recipe that never fails to impress.

Full Recipe:
Ingredients:
For the Stuffed Chicken Fillet:

Chicken fillets: 2 pcs
Eggs: 3 pcs
Onion: 1 pc (finely chopped)
Garlic: 3 cloves (minced)
Mushrooms: 200 g (sliced)
Tomato: 1 pc (diced)
Chili pepper: 1 pc (finely chopped)
Parsley: 2 tbsp (chopped)
Paprika: 1 tsp
Mayonnaise: 2 tbsp
Cheese: 100 g (shredded)
Broccoli: 100 g (optional, for added stuffing)

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Sizzling Bacon Cheeseburger Queso Dip

Sizzling Bacon Cheeseburger Queso Dip 🍔🥓🧀
Serves: 6 | Prep Time: 10 mins | Cook Time: 15 mins
Ingredients:
1 lb ground beef 🥩
1/2 lb cooked bacon, crumbled 🥓
1 cup shredded cheddar cheese 🧀
1 cup shredded mozzarella cheese 🧀
1/2 cup cream cheese 🍶
1/2 cup sour cream 🍶
1/2 cup milk 🥛

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Bacon Mac ‘n’ Cheese Burger Wrap

Who can resist a juicy burger? And who doesn’t love a creamy mac ‘n’ cheese? Now imagine these two classics combined in a crispy, golden brown fried tortilla – the result is the Bacon Mac ‘n’ Cheese Burger Wrap! A true feast for cheese lovers, BBQ fans and anyone looking to take their burgers to the next level.

These wraps are savory, cheesy and crunchy, perfect for cozy evenings with friends, as a party snack or as a creative dinner. The combination of juicy beef, smoky bacon, creamy mac ‘n’ cheese and melted cheddar is a taste experience you don’t want to miss.

Let’s prepare this delicious treat together!

Who can resist a juicy burger? And who doesn’t love a creamy mac ‘n’ cheese? Now imagine these two classics combined in a crispy, golden brown fried tortilla – the result is the Bacon Mac ‘n’ Cheese Burger Wrap! A true feast for cheese lovers, BBQ fans and anyone looking to take their burgers to the next level.

These wraps are savory, cheesy and crunchy, perfect for cozy evenings with friends, as a party snack or as a creative dinner. The combination of juicy beef, smoky bacon, creamy mac ‘n’ cheese and melted cheddar is a taste experience you don’t want to miss.

Let’s prepare this delicious treat together!

Mac ‘n’ Cheese:
The creamy centerpiece of this wrap! We need 1 cup of freshly cooked mac ‘n’ cheese. You can use your favorite recipe or use a quick version from the supermarket. The cheese should be nice and creamy so that it combines well with the other ingredients.

Bacon:
For that certain extra, 8 slices of crispy fried bacon, which we crumble into small pieces after frying. The salty and smoky taste complements the dish perfectly.

Cheddar:
A real cheese dream! We use 2 cups shredded cheddar to make the wrap extra tangy and cheesy. When heated, the Cheddar creates a wonderfully melting consistency.

Butter:
So that the wraps get nice and crispy when frying, we add 1 tablespoon of butter to the pan. It ensures a golden brown crust and a slightly nutty aroma.

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Simple Lamb Shanks

Ingredients:

– 1 pack of Masterfoods Garlic and Herb base
– 1 onion ?
– 1/2 cup water
– 1 carrot ?
– 3/4 cup beef stock

 

Cooking on low for 8 hours

Absolutely delicious, if you’re not fan of sweetness you can use less or no sugar.

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Teriyaki Chicken and Pineapple Foil Packets

Ingredients:

2 large boneless, skinless chicken breasts, cut into bite-sized pieces

1 ½ cups fresh pineapple chunks (or canned, drained)

1 red bell pepper, chopped

1 yellow bell pepper, chopped

½ red onion, sliced

2 cups broccoli florets

¼ cup teriyaki sauce

1 tablespoon soy sauce

1 tablespoon honey

1 teaspoon garlic powder

½ teaspoon ginger powder

1 tablespoon olive oil

Salt and black pepper, to taste

2 tablespoons chopped green onions, for garnish

1 teaspoon sesame seeds, for garnish (optional)

Tools You’ll Need

  • Aluminum foil
  • Baking sheet or grill
  • Mixing bowl
  • Tongs or spatula

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OLD FASHIONED MEATLOAF

OLD FASHIONED MEATLOAF😋😍
Ingredients:
1 pound ground beef
¾ cup milk
1 egg
3 slices bread torn up into small pieces
1 tablespoon Worcestershire sauce
½ tablespoon onion powder or ½ cup finely chopped onion
½ teaspoon salt
½ teaspoon dry ground mustard
¼ teaspoon black pepper
¼ teaspoon hot sauce
⅛ teaspoon garlic powder
½ cup ketchup

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