Ingredients:

– 1 pack of Masterfoods Garlic and Herb base
– 1 onion ?
– 1/2 cup water
– 1 carrot ?
– 3/4 cup beef stock

 

Cooking on low for 8 hours

Absolutely delicious, if you’re not fan of sweetness you can use less or no sugar.

Related searches
how to cook lamb shanks
jamie oliver lamb shank recipe
quick lamb shanks in oven
lamb shanks in oven
4 ingredients lamb shanks, slow cooker
lamb shank recipe without wine
lamb shank price
turkish lamb shank recipe

Read more

Ingredients:
1 chicken from 1.2 to 1.5 kg
1 large lemon
1 tbsp oregano
1 tbsp thyme
1 tbsp rosemary
1/2 tbsp black pepper
fine salt
extra virgin olive oil

Read more

Ingredients

2 tbsp olive oil

2 yellow onions, thinly sliced

3 garlic cloves, minced

1 lb wild mushrooms (shiitake, oyster, or cremini), sliced

4 cups kale, stems removed, chopped

4 cups vegetable broth (or chicken broth)

1 cup heavy cream (or coconut milk)

1 tsp dried thyme

½ tsp smoked paprika (optional)

Salt & black pepper, to taste

Juice of ½ lemon (optional)

Fresh parsley, chopped (for garnish)

Read more

Full Recipe:

Read more

Cheesy Meatball-Stuffed Tagliatelle Nests: A One-Pan Comfort Food Masterpiece

Full Recipe:

Read more

The red wine sauce is the star of this dish, enriching the beef with deep, complex flavors. The addition of thyme, rosemary, garlic, and tomato paste brings out the savory notes in the meat, while the red wine adds a tangy depth and a smooth, velvety finish. The potatoes, roasted with a mix of oregano, basil, and paprika, provide the perfect comforting complement to the beef, with a crispy exterior and soft, fluffy interior. Meanwhile, the fresh salad with Peking cabbage, carrots, and onions tossed in a simple vinaigrette dressing made with soy sauce, lemon juice, and garlic adds a delightful crunch and brightness to the plate.

This recipe strikes the perfect balance between indulgence and freshness, making it a timeless meal that can be enjoyed year-round. Whether you’re preparing it for a family dinner, hosting friends, or cooking for a special celebration, this dish will be remembered for both its incredible flavors and the elegance it brings to the table.

Full Recipe: 

Read more

There’s something utterly comforting about the aroma of a freshly baked pie wafting through the kitchen. Among the many variations of pies, the Classic Savory Meat Puff Pastry Pie holds a special place in the culinary world. It’s a dish that brings families together, whether it’s for a cozy weeknight dinner, a festive holiday celebration, or even a casual potluck.

This recipe combines the buttery flakiness of puff pastry with a rich and flavorful minced meat filling. Enhanced with sautéed onions, aromatic spices, and a touch of cheese, this pie delivers a delightful balance of textures and flavors. It’s simple to make, yet the results are so impressive that it’s often mistaken for something straight out of a professional bakery.

Not only is this pie versatile and adaptable to various fillings, but it’s also an excellent way to use pantry staples like onions, minced meat, and eggs. Whether served warm out of the oven or reheated the next day, this pie is sure to become a staple in your recipe collection.

Full Recipe:

Ingredients

For the Puff Pastry Crust:

• Puff Pastry: 500 g (18 oz) (store-bought or homemade)

For the Meat Filling:

• Minced Meat: 700 g (25 oz) (beef, pork, chicken, or a mix)
• Onion: 1 medium-sized, finely chopped
• Salt: 5 g (0.2 oz)
• Black Pepper: 5 g (0.2 oz)

For the Topping:

• Cheese: 100 g (3.5 oz) (cheddar, mozzarella, or a combination, grated)
• Eggs: 1 large, whisked

Prep Time and Servings

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 6–8

Read more

Preparation Time

• Prep Time: 20 minutes
• Marinating Time: 30 minutes (optional)
• Cook Time: 40 minutes
• Total Time: 1 hour 30 minutes
• Servings: 6 stuffed drumsticks

Ingredients

For the Chicken:

• 6 chicken drumsticks
• 2 garlic cloves, minced
• 1 teaspoon paprika
• ½ teaspoon cumin
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 tablespoons olive oil
• 1 tablespoon mayonnaise
• 2 tablespoons soy sauce

For the Filling:

• 1 onion, finely chopped
• 1 carrot, grated
• 250 g (8.8 oz) mushrooms, finely chopped
• 40 g (1.4 oz) cheddar cheese, shredded
• 2 tablespoons chopped parsley
• Salt and black pepper, to taste

Read more

These Stuffed Cabbage Rolls are a comforting and delicious dish perfect for family dinners. The tender cabbage leaves are filled with a savory beef and rice mixture, then baked in a flavorful tomato sauce. Topped with melted cheese, these rolls are sure to be a hit.

Preparation Time:

• Total Time: 1 hour 15 minutes
  • Prep Time: 15 minutes
  • Cook Time: 1 hour

Ingredients:

For the Filling:

• 8-10 cabbage leaves
• 1 lb lean ground beef
• 1 tsp salt
• 1 1/2 tsp pepper
• 1/2 medium onion, finely chopped
• 1 cup rice
• 1/2 cup milk
• 2 cloves garlic, crushed
• 1 beaten egg
• Cheese of your choice for toppings

For the Sauce:

• 1 8 oz can of tomato sauce
• 1 tbsp brown sugar
• 2 tbsp ketchup
• 1 tsp Worcestershire sauce
• 1/2 tsp lemon juice

Read more

Ingredients

For the Seafood:

½ lb shrimp (peeled, deveined)

½ lb scallops (cut into halves if large)

½ lb lump crab meat (or lobster meat)

3 tbsp olive oil

1 shallot, finely chopped

2 cloves garlic, minced

½ tsp salt

¼ tsp black pepper

¼ tsp red pepper flakes (optional)

For the Sauce:

2 tbsp olive oil

2 tbsp all-purpose flour (or almond flour for low-carb)

½ cup dry white wine

1 cup seafood or fish stock

½ cup heavy cream

½ cup grated Gruyere or Parmesan cheese

½ tsp Dijon mustard

1 tbsp lemon juice

1 tbsp fresh parsley, chopped

For the Topping:

½ cup panko breadcrumbs (or crushed pork rinds for keto)

¼ cup grated Gruyere or Parmesan cheese

Read more