These Chicken Fajitas are a flavorful, quick, and easy meal perfect for weeknights. Juicy, spiced chicken strips are cooked alongside caramelized bell peppers and onions, then served in warm tortillas with your favorite toppings. This classic Tex-Mex dish is packed with protein and fiber, making it a healthy and satisfying option.
Ingredients:
For the Chicken & Vegetables:
2 boneless, skinless chicken breasts (or 4 boneless thighs), sliced into thin strips
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp lime juice
1/4 cup fresh cilantro, chopped (for garnish)
8 small flour or corn tortillas
For the Fajita Seasoning:
1 tsp chili powder
1 tsp smoked paprika
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional for extra heat)
Optional Toppings:
Sour cream or Greek yogurt
Salsa or pico de gallo
Guacamole or avocado slices
Shredded cheese
Lime wedges
