Creamy Velveeta Beef Stroganoff and Penne Pasta Recipe
Ingredients:
1 lb beef sirloin or stew meat, thinly sliced
8 oz penne pasta
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 can 10.5 oz cream of mushroom soup
1 cup beef broth
8 oz Velveeta cheese, cubed
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper, to taste
Fresh parsley, chopped, for garnish