Anticholesterol, Antidiabetic
For 4 persons
Preparation: 5 minutes
Cooking: 25 minutes
Refrigeration: 1 hour
Ingredients
2 beautiful aubergines
1 garlic clove
– 1 yogurt stirred
2 tbsp olive oil
1/2 lemon
1 tbsp. of coriander
Salt
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Beef liver is a nutritious and flavorful ingredient that many enjoy but can sometimes be overlooked in daily cooking. Rich in iron, protein, and vitamins, this Pan-Fried Beef Liver with Onions and Crispy Potatoes recipe is a great way to prepare liver in a delicious, easy, and quick manner. The liver is fried to perfection, creating a crispy exterior while keeping it tender inside, complemented by caramelized onions and buttery parsley. Paired with crispy fried potatoes, this meal is both satisfying and full of robust flavors. Perfect for a hearty lunch or dinner, it can be ready in less than 30 minutes!
Full Recipe:
Ingredients
For the Liver:
600g beef liver
2-3 tablespoons of flour (for coating)
Salt, to taste
Black pepper, to taste
50g butter
3 onions (sliced)
50g parsley (finely chopped)
Vegetable oil (for frying)
For the Potatoes:
4-5 potatoes (diced)
100ml oil (for frying)
Salt, to taste
Black pepper, to taste
Step-by-Step Instructions
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