Lamb roll with dried fruits
Just over two weeks until New Year’s, which means it’s time to start planning your holiday menu! ✨ Here’s a versatile recipe for a lamb roll with dried fruits: serve …
Lunch & Dinner
Cheesy Chicken Enchiladas with Sautéed Greens
Ingredients:Shredded cooked chickenTortillasEnchilada sauce (red)Shredded cheese (mozzarella or Mexican blend)Green onions (sliced)Sautéed greens (e.g., spinach, kale)
Creamy Chicken and Wild Rice Soup
Ingredients:Chicken breast (cubed)Carrots (chopped)Mushrooms (sliced)Spinach or other leafy greensWild rice (cooked or parboiled)Chicken brothHeavy cream or milkGarlic, onion, salt, pepper, thyme (optional)
Stuffed Sweet Potatoes (Spinach, Avocado, Mushroom & Feta)
Ingredients:2 large sweet potatoes1 cup baby spinach½ avocado, diced½ cup mushrooms, sliced¼ cup crumbled feta cheese1 tbsp olive oilSalt and pepper to taste
Lettuce Wraps with Spring Rolls
Lettuce WrapsIngredients:Romaine or butter lettuce leavesGround chicken or tofuDiced vegetables (e.g., bell peppers, carrots, mushrooms)Garlic and ginger (minced)Soy sauce or tamariHoisin sauceCrushed peanuts (for topping)
Colorful Lasagna Pasta 😍😋
Colorful Lasagna Pasta Ingredients Pasta 6 eggs 500 grams of flour 2 tablespoons of margarine or 1/2 cup of oil 1 teaspoon of salt To dye the dough green …
BEEF BOURGUIGNON
BEEF BOURGUIGNON Simple Beef Bourguignon – Easy & delicious beef stew recipe. The perfect winter warmer dinner. Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. Cosy …
Chocolate Peanut Butter Pie
This indulgent no-bake pie combines creamy peanut butter and rich chocolate in a graham cracker crust. It’s a delightful treat that’s sure to impress! 🧾 Ingredients: 1 (9-inch) graham cracker crust …
Mandarin Orange Cake with Pineapple Coconut Frosting!
This vibrant, nostalgic cake is like a slice of sunshine on your plate — incredibly moist, packed with fruity flavor, and topped with a tropical whipped frosting that’s dangerously addictive. …
Fresh Salad from the Garden, With This Recipe I Can Eat It for 12 Months: The Trick My Grandmother Taught Me!
Do you know how to preserve fresh lettuce (and other vegetables) from the garden for 12 months? If the answer is no, keep reading — because here’s how to do …
