Whenever I put together this recipe, the house smells fantastic. This recipe is a big hit! Slow Cooker Lamb Shanks is a hearty and flavorful dish that will leave your taste buds satisfied. Rooted in traditional Mediterranean and Middle Eastern cuisine, this dish uses slow cooking to bring out the tenderness and rich flavors of … Read more
Made four times in a month—and still craving more. This slow cooker cod recipe is light, flavorful, and effortless! Ingredients 4 cod fillets ¼ cup melted butter 1 tablespoon olive oil 2 lemons, thinly sliced 3 garlic cloves, minced ¼ cup chicken broth 2 tablespoons fresh parsley, minced Salt and pepper to taste Directions … Read more
Ingredients 2 boneless, skinless chicken breasts 2 cups (200g) broccoli florets 2 tablespoons olive oil Salt and black pepper (to taste) ½ cup (120ml) Greek yogurt 2 garlic cloves, minced 1 tablespoon lemon juice 1 tablespoon chopped fresh parsley ¼ teaspoon paprika Cooked rice or quinoa (for serving) Directions SEE NEXT PAGE
Here are 10 practical health tips to help you start off towards healthy living. 1. Eat a healthy diet Eat a combination of different foods, including fruit, vegetables, legumes, nuts and whole grains. Adults should eat at least five portions (400g) of fruit and vegetables per day. You can improve your intake of fruits and … Read more
CABBAGE CHARLOTTE A delicate pie with cabbage? Yes, it’s possible! The rich flavor will surprise even the most sophisticated gourmets. Per 100 g: 180 kcal Protein/Fat/Carbs: 6.8/5.3/19.6 g Ingredients: Cabbage (white or Napa) – 500 g Add-ons (cheese, bacon, mushrooms, etc.) – 100 g Eggs – 3 pcs Ground oat flakes – 100 g Baking powder – … Read more
Juicy chicken meatballs filled with melty feta—paired with creamy, garlicky tzatziki that takes things way up a notch.IngredientsFor the Chicken Meatballs:1 lb ground chicken3 oz feta cheese, cut into small cubes1 tablespoon fresh dill, chopped1 tablespoon lemon juice⅓ cup breadcrumbs (panko or regular)1 tablespoon olive oil (for cooking)1 egg, lightly beaten¼ cup finely chopped red … Read more
Ingredients:4 lobster tails3 tablespoons olive oil4 cloves garlic, minced1 teaspoon Aleppo pepper2 tablespoons fresh lemon juiceZest of 1 lemonSalt and pepper to tasteFresh parsley, chopped (for garnish)
Loaded Twice-Baked PotatoIngredients:2 large russet potatoes¾ cup sour cream½ cup whole milk or heavy cream2 tbsp butter1 cup shredded sharp cheddar cheese4 slices bacon, cooked and crumbledSalt and pepper to taste2 tbsp chopped chives or green onionsInstructions:Preheat oven to 400°F (200°C). Scrub potatoes, pierce with fork, rub with oil and salt, and bake for 1 … Read more
Ingredients:2 ribeye steaks (1–1.5” thick)Salt, pepper, garlic powder1 tbsp olive oilGarlic cream sauce:2 tbsp butter3 garlic cloves, minced1 cup heavy cream½ cup Parmesan cheese1 tsp parsley, salt & pepper to tasteInstructions:Season steaks and grill/sear to desired doneness (about 4–5 min per side for medium).In a saucepan, melt butter, sauté garlic for 30 seconds.Add cream, simmer, … Read more
Creamy, flavorful, and ready to roll—your new go-to wrap for lunch or dinner!Ingredients:2 cups cooked shredded chicken 1 avocado, diced 1/2 cup shredded cheddar cheese 1/4 cup Ranch dressing 1/4 cup chopped cilantro 1/2 teaspoon garlic powder Salt and pepper to taste 4 large flour tortillas