Ingrédients 2 livres. Poitrines de poulet coupées en morceaux de taille de bouchée 1 ananas coupé en morceaux de taille de bouchée 2 poivrons rouges coupés en gros morceaux 1 gros oignon coupé en gros morceaux 1 lb. Bacon coupé en deux 1 1 ⁄2 C. Jus d’ananas 2 cuillères à soupe. Fécule de maïs … Read more
Ingrédients 500g de pattes de crabe. 1/2 tasse de beurre fondu. 2 cuillères à café d’assaisonnement créole. 2 cuillères à café de persil haché. 1 cuillère à café de jus de citron 2 cuillères à café d’ail haché. Coints de citron pour servir.
When you’re cooking the diced onion, don’t rush things. Cooking them until they’ve caramelized brings out SO much flavor and really makes a difference in the sauce. If you notice the onions start to burn, add 1-2 tablespoons of water to slow the process. I mentioned before you can skip the cayenne entirely if you’re … Read more
This cozy Beef Noodle Soup recipe is stove top and slow cooker friendly. It has hearty bites of seasoned beef, vegetables, a savory broth, and delicious egg noodles. The seasonings in this soup are perfect and leftovers make a great freezer meal! A soup pot filled with Beef Noodle Soup with mushrooms, carrots, noodles, and … Read more
Ingredients 4 ounces bow tie pasta 2 Tablespoons unsalted butter 1 clove garlic, finely minced 1/3 cup grated Parmesan cheese 1 teaspoon chicken soup base (I use L.B. Jamison) 2/3 cup heavy cream Salt & freshly ground black pepper, to taste 6 thin spears asparagus, diagonally cut into 2″ pieces, blanched 3 strips bacon, cooked … Read more
Cauliflower florets are breaded and baked. They are then tossed in a spicy and sweet sesame sauce. Top with green onions and sesame seeds for a delicious appetizer or pair with rice for a main course. PREP TIME20 mins COOK TIME35 mins TOTAL TIME55 mins COURSEAppetizer, Main Course, Side Dish SERVINGS4 servings INGREDIENTS Crispy Cauliflower … Read more
Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce. As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under … Read more
Pasta salad is an absolute summer classic in our book. No bbq, picnic, or potluck would be complete without it. There are countless delicious versions out there, but if you’re looking to dress up this summer staple a Layered Pasta Salad is a must-try! Vibrant layers of pasta, veggies, and ham are mixed with a … Read more
Ingredients : 1 pound ground beef (preferably 85% lean) 1 large onion, finely chopped 3 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1/2 teaspoon dried thyme 1/4 teaspoon ground nutmeg 2 tablespoons olive oil For the Braised Cabbage: 1 medium green cabbage, cored and thinly sliced 2 large carrots, … Read more
Ingredients: For the Grits: 1 cup stone-ground grits 4 cups water or chicken broth 1/2 cup heavy cream 1/2 cup shredded cheddar cheese 2 tablespoons butter Salt and pepper to taste For the Red Snapper and Shrimp: 4 red snapper fillets 1/2 lb (225g) large shrimp, peeled and deveined 2 tablespoons Cajun seasoning 2 tablespoons … Read more