INGREDIENTS: Dough: 1 kg (2 pounds) potatoes (see notes) 80 g (½ cup) white rice flour (see notes) 40 g (⅓ cup) cornstarch or tapioca flour (1/3 cup) salt, pepper, nutmeg (to taste) Filling: 250 g (3 cups) mushrooms sliced ½ of a zucchini diced 1 onion chopped 1 bell pepper diced 2 cloves of … Read more
Ingredients Fresh spinach leaves (a handful or as desired) 2-3 eggs (depending on your preference) 1/2 cup shredded cheese (cheddar or your choice of similar variety) 1 onion, finely chopped Salt and pepper, to taste Olive oil or butter for cooking
Fettuccine Alfredo is one of life’s greatest comfort foods. It’s creamy, cheesy, carb-y, and super flavorful. This version, with added shrimp, not only boosts the flavor but also provides some lean protein. Follow these tips to avoid common mistakes and make the best Fettuccine Alfredo: Tips for Perfect Fettuccine Alfredo: Overcooking the Pasta: Aim for … Read more
Pioneer Woman Sausage Gravy😋😋 Ingredients: 1-pound breakfast sausage, hot or mild 1/3 cup all-purpose flour 3 to 4 cups whole milk, more to taste 1/2 teaspoon seasoned salt 2 teaspoons freshly ground black pepper, more to taste 12 cooked biscuits, warmed, for serving How To Make Pioneer Woman Sausage Gravy: See next page
Chicken Cacciatore, also known as “hunter’s chicken,” is a classic Italian dish that brings the rustic flavors of the countryside to your table. This hearty, one-pot meal features tender chicken simmered in a rich tomato sauce with vegetables, herbs, and wine, creating a symphony of flavors that’s both comforting and satisfying. In this exclusive recipe, … Read more
Pesto-Crusted Salmon and Steak with Basil Cream Ingredients For the Salmon and Steak: 2 salmon fillets 2 steaks (ribeye, filet mignon, or your preferred cut) Salt and pepper to taste 2 tablespoons olive oil 1/4 cup pesto sauce (store-bought or homemade) For the Basil Cream Sauce: 1 cup heavy cream 2 tablespoons butter 1/4 … Read more
cheese stuffed mussels INGREDIENTS: °24 al dente cooked jumbo pasta per container °16oz chopped spinach, fresh or frozen*, good. * Be sure to thaw and drain well before use. °1 pack 8 oz vegan I love Miyoko’s cream cheese °½ C vegan ricotta or other vegan soft cheese °3 garlic cloves, finely chopped °2 … Read more
Creamy Hungarian mushroom soup is perhaps the best mushroom soup you’ll ever gonna try! It’s simply bursting with flavor, and the velvety texture makes it very difficult to stop at a single bowl. I’m a massive fan of mushrooms, and I love them in everything, from this scrumptious mushroom bourguignon to soups, risottos or pasta … Read more
Delicious 😋 Ingredients: • 1 lb large shrimp (peeled and deveined, tail-on or tail-off) • 2 tbsp olive oil • 3 cloves garlic (minced) • 1 tbsp unsalted butter • 1 tsp smoked paprika • 1 tsp crushed red pepper flakes (adjust to your heat preference) • 1 tsp onion powder • 1/2 tsp black … Read more
This lemon chicken orzo soup is simply bursting with Mediterranean flavors! It’s a cozy and warming soup made with just a handful of ingredients that will definitely make any day better. Few things are as comforting as a bowl of chicken soup, and this lemon chicken orzo soup takes flavors to the next level! It’s … Read more