So much of modern American cuisine comes out of French cooking that it’s hard to overstate its influence. Although we may think of the legendary chef and TV host Julia Child as an All-American chef, Child’s signature influences were from French cuisine and how it could be translated to fit the American home. On the … Read more
CAJUN SHRIMP PASTA WITH SAUSAGE Cajun Shrimp Pasta with Sausage, just like you’d expect in New Orleans. Now you can have it at home! Just enough spice and flavor to make this meal memorable. Ingredients : ½ pound large shrimp, peeled and deveined, tails removed 1 andouille sausage, about ½ pound, sliced into rounds 1 … Read more
Ham and Cheese Quiche is the ultimate comfort dish that effortlessly blends savory flavors with a rich, creamy custard and buttery crust. Ideal for breakfast, brunch, or even dinner, this quiche brings together diced ham, sautéed onion, sharp cheddar, Monterey Jack, and vibrant broccoli, all suspended in a luscious mixture of eggs and cream. Whether … Read more
Experience the delightful combination of warm pastries filled with gooey cheese and salty ham that will satisfy your taste buds. Prepare them in advance and store them in the freezer for convenient access whenever your family desires. Simply pop them in the toaster oven, and within minutes, you’ll have a delectable treat ready to enjoy. … Read more
The best version of this classic we’ve ever had. It can be hard to put our love for the humble casserole into words because there’s just so much to love about them, but if we had to pick one single reason, it would certainly be their ability to bring you a complete and comforting meal … Read more
Ingredients: 1 tbsp Olive Oil 1 pound ground beef, lean ½ yellow onion 1 tbsp Italian Seasoning 2 tsp garlic powder 1 tsp salt ½ tsp pepper 1 tbsp garlic, freshly minced 3 cups water 1 jar Spaghetti Sauce 1 can tomatoes, diced, (optional) 16 ounces spaghetti noodles How To Make Homemade Spaghetti: Turn Air … Read more
Ready to make the best cornbread dressing of your life? You’re in luck! This old-fashioned dressing recipe will quickly become a family favorite. Ingredients 3 cups crumbled cornbread 2 tablespoons butter 1 small onion, diced ½ cup chopped celery 2 large eggs, beaten 2 cups chicken stock 1 tablespoon dried sage, or more to taste … Read more
MOROCCAN LEMON OLIVE CHICKEN SERVED WITH RICE 🍋🍗 An easy and delicious prep meal for those busier days! RECIPE: Ingredients 🛒 1/2 Lemon sliced 2 Chicken Breasts halved 1 Onion cut into 1/4 inch diced 2 Cloves Garlic minced 1/2 Teaspoon Ground Ginger 1/2 Teaspoon Paprika 1/2 Teaspoon Ground Cumin 1/2 Teaspoon Turmeric 1/4 Teaspoon Cinnamon … Read more
Southern Smothered Chicken Recipe Ingredients: 4 bone-in, skin-on chicken thighs Salt and black pepper to taste 1/2 cup all-purpose flour 2 tablespoons vegetable oil 1 onion, thinly sliced 1 bell pepper, thinly sliced 2 cloves garlic, minced 1 cup chicken broth 1/2 cup heavy cream 1 teaspoon dried thyme 1/2 teaspoon paprika Chopped fresh parsley … Read more
Slow Cooker Baked Ziti Ingredients 1 pound cooked ground beef 16 ounces dried ziti 2 jars pasta sauce 2 eggs 15 ounces tomato sauce 15 ounces ricotta 1 cup shredded mozzarella 2 cups shredded parmesan ⅓ cup basil