Ingredients 1 medium head cabbage (3 pounds) 1/2 pound uncooked ground beef 1/2 pound uncooked ground pork 1 can (15 ounces) tomato sauce, divided 1 small onion, chopped 1/2 cup uncooked long grain rice 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon snipped fresh dill or dill weed 1/8 teaspoon cayenne pepper 1 … Read more
Ingredients: For the steak: 2 boneless beef steaks (ribeye or sirloin) Salt and pepper, to taste 2 tbsp olive oil 1 tbsp butter For the garlic cream sauce: 1 tbsp butter 4 garlic cloves, minced 1 cup heavy cream ½ cup beef broth 1 tsp Dijon mustard ¼ cup grated Parmesan cheese Salt and pepper, … Read more
Ingredients: – 3 pounds ground beef – 1 box small shell pasta – 1 block Velveeta cheese – 1 handful sharp cheddar cheese – 2 packs taco seasoning – 1 can original Rotel – 1/2 cup milk
Servings: 2 Prep Time: 5 minutes Cook Time: 8 minutes Ingredients 4 medium flour tortillas (because life’s too short for corn tortillas that crack) 1 cup shredded cheese (Cheddar, Monterey Jack, or whatever’s in your fridge) 1 cup cooked chicken or your favorite protein (leftovers, canned, or mystery meat—it all works) ½ cup veggies (optional, … Read more
Servings: 4 Prep Time: 10 minutes Cook Time: 20 minutes Ingredients 4 medium potatoes, diced into bite-sized cubes (keep it chunky, not mashed!) 3 sausages (smoked, chicken, or your favorite variety), sliced into thick coins 1 tbsp olive oil (or enough to make the potatoes feel loved) 1 tsp paprika (because color = flavor) ½ … Read more
Servings: 1–4 (depending on your hunger or how much you hate sharing) Prep Time: 5 minutes Cook Time: 7 minutes Ingredients 1 piece of naan bread (store-bought, because who’s making naan from scratch?) 2–3 tbsp pizza sauce (or marinara, ketchup in desperation) ½ cup shredded mozzarella cheese (pile it on, no judgment) Your favorite toppings: … Read more
Very rustic, very healthy, no meat available to put in. With layers of tender potatoes, savory ground beef, and a creamy mushroom sauce, the casserole is a no-fuss solution to nights when you need a little hope, or at least something warm to eat. The top melted cheddar cheese and crispy French fried onions also … Read more
These Southern Fried Salmon Patties are an easy way to enjoy canned salmon without sacrificing flavor! Added bell peppers, onions, and a kick of spice make each crispy-on-the-outside, tender-on-the-inside patty. This dish can be enjoyed as a main course with sides, like mashed potatoes or coleslaw, or as a delicious snack on its own. Simple to assemble and … Read more
Stewed potatoes are a humble but hearty dish loaded with creaminess and buttery delight. This recipe features tender cubed potatoes cooking in a broth made up of milk, butter, and optional bacon grease to add that extra element of richness. It’s a quick, nostalgic dish that’s great to serve with whatever you love. Ingredients: 7 potatoes, peeled and … Read more
A simple but gourmet option that goes great with any main dish. The roasted individual pieces of tender potatoes, sweet carrots and fresh zucchini, combined with a blend of garlic, thyme and rosemary, played up the natural sweetness and savory essence of the vegetables. Great for weeknight dinners or holiday spreads! Why You’ll Love It: Easy to Prep: It … Read more