Ingredients: 1 Portuguese chouriço sausage (or more, as needed) Alcohol (such as aguardente or strong spirits) – optional, for flaming Rustic Portuguese bread or crusty rolls – for serving Instructions: Prepare the Chouriço: Use a knife to lightly score the sausage to prevent it from bursting and to help cook evenly. Cook the Chouriço: Traditional … Read more
🇵🇹 Batatas à Murro — literally “punched potatoes” — are a rustic and beloved Portuguese side dish that’s all about simplicity and bold flavor. Here’s how they’re typically made and enjoyed: 🥔 What Are Batatas à Murro? These are small, skin-on potatoes that are: Boiled or roasted until tender Gently smashed (hence the name “à … Read more
Here’s how to make Ervilhas com Ovos Escalfados, a comforting Portuguese dish of peas braised with smoky chouriço and topped with poached eggs 🍳🌿: 🇵🇹 Ingredients 600g peas (fresh or frozen) 200g chouriço (sliced) 200g presunto or bacon (optional, sliced) 1 large onion (thinly sliced) 2 cloves garlic (minced) 300g ripe tomatoes (chopped) 1 tbsp … Read more
The Bifana is Portugal’s answer to the ultimate street sandwich — juicy, garlicky pork tucked into a crusty roll, often enjoyed on the go or with a cold beer 🍺🇵🇹. It’s simple, bold, and packed with flavor. 🥖 What Is a Bifana? A Bifana is made with thin slices of pork marinated in garlic, white … Read more
Caldo Verde is Portugal’s beloved green soup — rustic, nourishing, and deeply comforting. It’s traditionally served at family gatherings, festivals, and cozy winter nights. Here’s how to make it at home 🍲🇵🇹 🌿 Ingredients: 1 tbsp olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 4 medium potatoes, peeled and sliced 6 cups … Read more
Here’s a soul-warming recipe for Portuguese Caldo Verde, the iconic green soup that’s as comforting as a hug in a bowl 💚🍲. It’s simple, hearty, and perfect for chilly evenings. 🥬 Ingredients: 1 tbsp olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 4 medium potatoes, peeled and sliced 6 cups (1.5 liters) … Read more
Here’s a delicious and simple recipe for Steamed Clams with Garlic, Lemon & Parsley 🦪🍋🌿 — perfect for a light appetizer or a coastal-inspired dinner. 🧄 Ingredients: 2 lbs (about 1 kg) fresh clams, scrubbed clean 3 tbsp olive oil 4 garlic cloves, finely chopped 1 cup dry white wine (or water with a splash … Read more
Creamy Chicken and Vegetable Soup 🧄 Ingredients 2 tablespoons olive oil or butter 1 medium onion, chopped 2 garlic cloves, minced 2 carrots, sliced 1 yellow bell pepper, chopped 1 cup green peas (fresh or frozen) 2 cups cooked shredded chicken 4 cups chicken broth 1 cup heavy cream or milk 2 tablespoons flour (for … Read more
Spicy Offal Stew with Boiled Eggs 🧄 Ingredients 1 kg assorted offal (tripe, liver, heart, intestines), cleaned and chopped 4 boiled eggs 2 tbsp vegetable oil 1 large onion, sliced 4 garlic cloves, minced 1 tbsp ginger paste 2 tsp ground cumin 2 tsp paprika 1 tsp turmeric 1 tsp chili powder (adjust to taste) … Read more
🧄 Ingredients 1 tablespoon olive oil 1 pound kielbasa sausage, sliced 1 medium onion, chopped 2 garlic cloves, minced 2 cans white beans (15 oz each), drained and rinsed 4 cups chicken broth 1 cup heavy cream 1 teaspoon smoked paprika ½ teaspoon dried thyme Salt and pepper to taste Optional: chopped parsley for garnish