Lunch & Dinner

Slow cooker Amish pork and sauerkraut is a comforting dish that warms the heart and soul, making it perfect for family gatherings and cozy nights in. Deeply rooted in Amish and Eastern European traditions, this dish is known for its simplicity and bold flavors. The tender pork, combined with the tang of sauerkraut, creates a delectable meal that’s easy to prepare, allowing you more time to spend with loved ones. Whether you’re honoring family traditions or simply want a hearty, delicious meal, this recipe is for you.
This dish pairs wonderfully with creamy mashed potatoes or a side of buttered egg noodles, which help to soak up the flavorful juices. A simple green salad or steamed green beans can add a fresh touch to your plate. For a more rustic meal, consider serving with rye bread or homemade buttered rolls. Don’t forget to add a dollop of applesauce for a sweet counterpoint to the sauerkraut’s tanginess.
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Slow Cooker Amish Pork and Sauerkraut
Servings: 6
Ingredients
3 pounds boneless pork shoulder or pork roast
1 large onion, thinly sliced
2 cloves garlic, minced
16 ounces sauerkraut, drained
1 cup apple juice or apple cider
1 teaspoon caraway seeds (optional)
Salt and pepper to taste
Directions

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These Smoky Cheesy Jalapeño Chicken Rolls are the ultimate combination of smoky, spicy, and cheesy goodness. Each chicken roll is filled with a flavorful sausage and cheese mixture, then stuffed with jalapeños for an extra kick. Wrapped in crispy bacon and brushed with tangy BBQ sauce, these rolls are a showstopper that will elevate any cookout or family dinner. With a hint of heat from the jalapeños and sausage, paired with the creamy cheese and smoky flavor from the smoker, these rolls are sure to impress

Why You’ll Love These Rolls:

Perfect Balance of Heat and Creaminess: The combination of jalapeños, hot Italian sausage, and cream cheese provides a great balance of heat and creaminess that everyone will love.

Smoky and Savory: Smoking the chicken rolls infuses them with an incredible smoky flavor, while the bacon provides a crispy, savory texture.

Make Ahead: These rolls can be prepped ahead of time and then smoked when you’re ready to cook, making them a great option for parties or busy weeknights.

Versatile: Whether served as a main dish or appetizer, these rolls are perfect for any occasion, from casual gatherings to holiday meals.

Ingredients:

10 thin boneless skinless chicken breasts

1 pound hot Italian sausage

6 ounces cream cheese (softened)

1 ½ cups sharp cheddar cheese (shredded)

⅓ cup sliced green onions

10 jalapeños

36 ounces of bacon (3 packs)

2 tablespoons Slap Ya Mama Seasoning

1 tablespoon black pepper

BBQ sauce (for brushing)

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Slow Cooker Pork Chops & Rice melds the succulence of bone-in pork chops with the heartiness of rice into a comforting, no-fuss meal—all made in the ease of a slow cooker. This dish is a humble, classic meal that likely doesn’t have a single point of origin but rather evolved in kitchens around the world as people found the slow cooker a convenient way to prepare tender meat and flavorful rice without having to stand over the stove. It’s a popular choice for busy days, and pork chops being a staple in many cultures, serve as a familiar and satisfying centerpiece for a family dinner.
When it comes to serving Slow Cooker Pork Chops & Rice, the options for side dishes are plentiful. The meal itself is fairly complete, but you can always add a bright, fresh salad or steamed green vegetables, like broccoli or green beans, to round out the plate. If you’re looking to remain within the comfort food theme, a side of buttered peas or glazed carrots also pairs nicely. Remember to pick sides that can either absorb the rich flavors from the pork chop gravy or provide a refreshing contrast to the savory and hearty main elements of the dish.
Slow Cooker Pork Chops & Rice Recipe:
Ingredients:
– 4 bone-in pork chops, about 1-inch thick
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 large onion, thinly sliced
– 1 cup long-grain white rice
– 2 cups chicken broth

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Barbecue Fried Steak melds the soul-satisfying comfort of Southern cooking with the smoky tang of barbecue. This dish is a creative spin on the classic chicken fried steak, a beloved staple that dates back to the early German and Austrian immigrants in Texas who adapted the Wiener Schnitzel to local tastes and ingredients. Drenched in a rich, barbecue-infused gravy, this dish is perfect for those looking to spice up their meal routine and enjoy a hearty, flavorful steak with a twist.
This dish pairs wonderfully with a variety of sides. For a classic Southern meal, serve it with creamy mashed potatoes and buttered corn. A fresh coleslaw or a crisp green salad can add a refreshing crunch and lighten the meal. Don’t forget a side of homemade buttermilk biscuits or cornbread to sop up that delicious gravy!
Barbecue Fried Steak
Servings: 4
Ingredients
4 beef cube steaks (about 1/3 pound each)
1 cup all-purpose flour
2 teaspoons smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
2 large eggs

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Cornbread-stuffed chicken is a dish that takes me back to the heart of family gatherings and Sunday dinners. This recipe hails from the Southern tradition, where cornbread is a staple on every table. It’s a comforting dish that combines the savory flavors of tender chicken with the rich, buttery goodness of cornbread stuffing. It’s perfect for those who want to bring a taste of Southern hospitality to their table, evoking memories of simpler times and the warmth of home-cooked meals.
This cornbread-stuffed chicken pairs beautifully with classic Southern sides like collard greens or green beans cooked with a bit of bacon for that smoky flavor. A side of creamy mashed potatoes or sweet potato casserole would also complement the dish wonderfully. Don’t forget a pitcher of sweet tea to wash it all down, and perhaps a slice of pecan pie for dessert to complete the meal.
Southern Cornbread-Stuffed Chicken
Servings: 4
Ingredients
1 whole chicken, about 4 pounds
Salt and pepper to taste
2 cups crumbled cornbread
1/2 cup chopped onion
1/2 cup chopped celery

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Fried turkey is a beloved dish in many Southern households, especially during the holidays. It’s a tradition that brings back memories of family gatherings and the comforting aroma of home-cooked meals. This recipe has been passed down through generations, and it’s a testament to the rich culinary heritage of the Midwest. Frying a turkey might seem daunting, but it’s a rewarding experience that results in a juicy, flavorful bird with a crispy skin. It’s perfect for those special occasions when you want to impress your loved ones with something truly delicious.
This southern fried turkey pairs beautifully with classic sides like creamy mashed potatoes, tangy cranberry sauce, and buttery cornbread. A fresh green bean casserole or a crisp coleslaw can add a nice contrast to the richness of the turkey. And don’t forget a slice of pecan pie or a scoop of peach cobbler for dessert to round out the meal.
Southern Fried Turkey
Servings: 10-12 servings
Ingredients
1 whole turkey (10-12 pounds), thawed and giblets removed
3 gallons of peanut oil for frying
1/4 cup of salt
1/4 cup of black pepper
1/4 cup of garlic powder
1/4 cup of onion powder
1/4 cup of paprika
1/4 cup of cayenne pepper
1/2 cup of melted butter

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Chicken, Zucchini and Fresh Corn Burgers Ingredients:

For the Greek yogurt sauce:

• 1 cup Greek yogurt
• 2 teaspoons grated lemon zest
• 2 tablespoons fresh lemon juice
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• ½ teaspoon salt

For the burgers:

• 1 lb 99% fat-free ground turkey
• ½ cup panko bread crumbs
• 1 medium zucchini, coarsely chopped
• 1 large egg, lightly beaten
• 3 garlic cloves, minced
• 1 ear fresh corn, kernels cut from the cob
• 3 green onions, thinly sliced
• ½ medium red bell pepper, finely diced
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon ground coriander
• ½ teaspoon freshly ground black pepper
• 2 tablespoons chopped cilantro
• Cooking spray (for searing)

For the tomato-cucumber relish:

• 1 pint cherry or grape tomatoes, quartered
• ⅓ medium seedless English cucumber, finely diced
• 2 green onions, finely sliced
• 1 garlic clove, minced
• ¼ cup finely chopped fresh cilantro
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• Pinch of salt

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Ingredients: 

• 1 cup part-skim shredded mozzarella cheese
• 2 large eggs
• 1/4 cup almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon garlic powder (optional)
• Salt and pepper to taste
• 4 Butterball Lean Ground Turkey Patties (90% Lean)
• Lettuce leaves
• Tomato slices
• Pickles
• Mustard and ketchup (sugar-free or reduced sugar)

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