Lunch & Dinner

This Oven-Baked Chicken with Vegetables and Gravy is a hearty, flavorful dish that combines juicy, golden-brown chicken with tender vegetables in a savory thyme-scented broth. It’s a comforting one-pan meal, perfect for family dinners or entertaining guests. Serve with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

Preparation Time:
Prep time: 15 minutes
Cook time: 50-60 minutes
Total time: 1 hour 15 minutes
Servings: 4-6
Ingredients:
For the Chicken and Vegetables:
3.5 pounds (1.6 kg) chicken pieces (legs, thighs, breasts, wings), bone-in, skin-on
¼ cup (30g) seasoned all-purpose flour (season with salt, pepper, and paprika)
2 tablespoons (30ml) vegetable oil
1 large onion, cut into ½ inch (1.3 cm) pieces
4 large carrots, peeled and cut into ½ inch (1.3 cm) slices
4 celery ribs, cut into ½ inch (1.3 cm) slices
1 red bell pepper, cut into ½ inch (1.3 cm) slices
2 cloves garlic, minced (2 teaspoons)
3 cups (90g) fresh baby spinach, roughly chopped (optional)
For the Sauce:
2 cups (480ml) chicken broth
½ teaspoon dried thyme (or more to taste)
2 tablespoons (30g) cornstarch, mixed with ¼ cup (60ml) cold water
Salt and black pepper to taste
For Garnish (optional):
Chopped green onions or parsley

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Indulge in a culinary adventure that combines the comfort of fried chicken with a zesty twist. Get ready to embark on a flavor-filled journey as we present our unique and original recipe for Tangy Mustard-Coated Chicken Wings. In this tantalizing recipe, traditional fried chicken meets the bold and tangy embrace of prepared yellow mustard, resulting in a dish that’s bound to be a crowd-pleaser. With a perfect balance of spices and a crispy, golden exterior, these chicken wings are not your average finger food. Whether you’re planning a family gathering, a game day feast, or simply craving a savory snack, these wings are the answer to your culinary desires.

Ingredients:

5 pounds of chicken wings, jointed and tips removed
1 tablespoon of well-seasoned salt
2 tablespoons of garlic powder
2 tablespoons of onion powder
2 tablespoons of freshly ground black pepper
1 tablespoon of optional monosodium glutamate (MSG) or flavor enhancer
3 tablespoons of zesty prepared yellow mustard
3 cups of versatile all-purpose flour
1 quart of frying oil (vegetable or peanut oil), as needed
Directions:

Begin by generously seasoning both sides of the chicken wings with a flavorful blend of well-seasoned salt, garlic powder, onion powder, freshly ground black pepper, and, if desired, monosodium glutamate (MSG). To make cleanup easier, you can spread out the wings on a large plastic bag.

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Oven-baked minced meat patties are a delicious, versatile dish that is both easy to prepare and satisfying to eat. This recipe adds a unique twist by incorporating pickled onions, cucumbers, and cheese as a flavorful filling that elevates the simple patty. The patties are topped with tangy ketchup, marinated onions, crunchy cucumbers, and creamy cheese before being baked to perfection in the oven. The result is a juicy, flavorful patty with a rich combination of textures and tastes. Ideal for a family dinner or meal prep, these patties are a crowd-pleaser and a great alternative to traditional pan-fried versions.

Full Recipe:
Ingredients:
For the Patties:

Minced meat (beef, pork, or a mix) – 500 g
Onion – 1 pc.
Dry bread – 3 slices
Milk – 150 g (can be replaced with water)
Salt – 0.5 tsp (or to taste)
Black ground pepper – to taste
For the Filling:

Ketchup – 3 tbsp
Pickled cucumber – 1 pc.
Onion – 1 pc. (small, marinated in 1 tsp vinegar, 0.5 tsp sugar, a pinch of salt)
Cheese – 120 g (any cheese that melts well, like cheddar or gouda)

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