Ingredients :– 500 g of cherries (or other fruit: apricots, mirabelles, raspberries… )
– 250 ml of milk (cow or vegetable)
– 180 g of flour
– 100 grams of almond powder
– 3 eggs
– 100 grams of sugar
– 1 bag of vanilla sugar
– A pinch of salt
Instructions:1. Preheat your oven to 180°C (thermostat 6).
2. In a salad bowl, beat eggs with sugar and vanilla sugar until you get a homogeneous mixture.
3. Add the flour and a pinch of salt, then mix well.
4. Slowly add milk to get a smooth and creamy dough.
5. Arrange the cherries at the bottom of a buttered dish, then gently pour the preparation on top.
6. Bake for about 35 to 40 minutes, until the sponge is nicely golden and slightly puffy.
7. Let cool slightly before serving, for an unforgettable moment of sweetness!
Enjoy your meal! 
