Cheesy Beef and Macaroni Casserole

October 9, 2025 by Camila

👨‍🍳 Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni until just under al dente. Drain and rinse under cold water.
3. Brown beef in a skillet over medium-high heat. Drain excess fat.
4. Add onion, garlic, and bell pepper. Cook until soft (about 5–7 minutes).
5. Stir in sauces and seasonings: Add pasta sauce, diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 5 minutes.
6. Combine drained pasta, meat sauce, and 1 cup cheddar cheese in a 9×13-inch casserole dish.
7. Bake uncovered for 20 minutes.
8. Top with remaining cheddar and mozzarella, then bake another 10–15 minutes until bubbly and golden.

🌟 Tips:

• Add chili flakes for a spicy kick.
• Swap beef for ground turkey or lentils for a lighter version.
• Serve with garlic bread or a crisp green salad.

—perfect for family dinners, potlucks, or cozy nights in. 🧀🍝🥩