🍳 Method
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
Toss potatoes with olive oil and ranch seasoning until evenly coated.
Spread on baking sheet in a single layer.
Roast for 25–30 minutes, flipping halfway, until golden and crispy.
Sprinkle cheese over hot potatoes and return to oven for 5 minutes until melted.
Top with extras like green onions or bacon bits and serve with sour cream if desired.
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