🧀 Ingredients
- 9 oz cheese tortellini
- 2 tbsp olive oil
- ½ lb Italian sausage
- ½ cup chopped onions
- 3 cups tomato sauce
- ¼ cup fresh parsley
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded mozzarella
- 2 tbsp grated Parmesan
🔥 Instructions
- Preheat oven to 350°F (175°C).
- Boil tortellini for 8–10 minutes, then drain and set aside.
- Brown sausage in an oven-safe skillet with olive oil over medium-high heat (5–7 minutes). Break it into crumbles.
- Add onions, sauté until tender (about 3–4 minutes).
- Stir in tomato sauce, parsley, salt, and pepper. Simmer for 5 minutes.
- Mix in tortellini, coating well with sauce.
- Top with mozzarella and Parmesan, then bake for 10–12 minutes until bubbly and golden.
- Garnish with extra parsley and Parmesan. Let cool slightly before serving.
This one’s a weeknight hero and a crowd-pleaser. You can find the full recipe .
Want a twist on it—maybe a spicy version or a veggie-packed remix? I’ve got ideas!
