Instructions
- Blend
- Add all ingredients to a food processor or blender.
- Pulse until you get a thick, slightly grainy paste. Add more olive oil if needed.
- Store
- Transfer to an airtight container.
- Keep in the fridge for up to 1 week.
- Use
- As a marinade for grilled meats or fish
- Stir into couscous, rice, or soups
- Spread on sandwiches or wraps
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