🔥 Instructions
1. Marinate the Chicken
Mix buttermilk and pickle juice.
Add chicken and marinate for at least 1 hour (overnight is best).
2. Make the Biscuits
Preheat oven to 425°F (220°C).
Mix dry ingredients. Cut in butter until crumbly.
Stir in buttermilk until dough forms.
Roll out and cut into rounds.
Bake 12–15 minutes until golden.
3. Fry the Chicken
Mix flour and spices in a bowl.
Dredge marinated chicken in flour mixture.
Fry in hot oil (350°F / 175°C) for 5–7 minutes per side until crispy and cooked through.
4. Assemble the Sandwich
Split warm biscuits.
Add fried chicken.
Top with honey, pickles, or your favorite extras.
Cap with biscuit top and serve hot!
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