Chicken fried steak

🍳 Method:

1. Season the steak with salt and pepper.
2. Mix flour, seasoned salt, paprika, cayenne, and black pepper in a shallow dish.
3. Whisk eggs and ½ cup milk in another dish.
4. Dredge steak in flour → egg mixture → flour again.
5. Heat oil in a skillet over medium heat. Fry steaks until golden brown, about 3–4 minutes per side.
6. Drain excess oil, leaving about 2 tbsp in the pan.
7. Make gravy: Add ¼ cup flour to the pan drippings, whisk until golden. Slowly add 5 cups milk, whisking constantly until thickened. Season with salt and pepper.
8. Serve steaks smothered in gravy, with mashed potatoes or biscuits.