Choose: classic or spicy version?
Extra Moist Butter Cake Recipe
Ingredients:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup whole milk
1/2 cup sour cream
Instructions:
Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Fold in the sour cream until the batter is smooth.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
For a richer flavor, substitute 1/2 cup of the whole milk with heavy cream.
Serve with fresh berries, whipped cream, or a dusting of powdered sugar.
Prep Time: 15 mins | Cooking Time: 40 mins | Total Time: 55 mins | Kcal: Approx. 350 per serving | Servings: 12 servings
