🍳 Method
Make the dough: Mix warm milk, sugar, and yeast. Let sit for 5 minutes. Add flour, egg, butter, and salt. Knead until smooth. Let rise for 1 hour.
Prepare filling: Mix cream cheese, powdered sugar, and vanilla until smooth.
Roll out dough into a rectangle. Spread cream cheese filling evenly.
Roll up tightly and slice into 1-inch rolls.
Dip each roll in melted butter, then coat in cinnamon sugar.
Place in baking dish and bake at 180°C (350°F) for 20–25 minutes until golden.
Serve warm, optionally with a drizzle of icing or caramel sauce.
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