Instructions:
1. Toast or fry the bread: Dip the bread slices in beaten egg and fry until golden brown on both sides for French toast.
2. Cook the proteins:
Pan-fry or grill the sausage until cooked through.
Fry the bacon or ham slices until crispy.
In the same pan, fry the egg sunny-side up and season with salt and pepper.
3. Prepare the sides:
Heat the baked beans in a small saucepan.
Sauté mushrooms in butter with a pinch of salt and pepper.
Lightly steam or sauté the spinach until wilted.
4. Assemble your plate:
Arrange everything neatly—French toast, sausage, bacon, beans, egg, mushrooms, and greens.
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