Cooker Greek Lamb Recipe

🔥 Instructions

  1. Stud the lamb: Cut small slits all over the lamb and insert garlic slices.
  2. Season: Rub with oregano, thyme, marjoram, salt, and pepper.
  3. Slow cook: Place in slow cooker and cook on low for 6–8 hours until fall-apart tender.
  4. Serve: Shred and serve in low-carb gyros, over salad greens, or with roasted cauliflower.

🥗 Serving Ideas

  • Wrap in lettuce leaves with tzatziki, tomato, and onion for a keto gyro.
  • Pair with Greek cauliflower rice pilaf or roasted rutabaga for a full meal.
  • Add a squeeze of lemon and fresh parsley for brightness.

This dish is rich in flavor and incredibly versatile. Want help making a homemade tzatziki or turning this into a meal prep plan? I’ve got you covered.

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