Cooker Greek Lamb Recipe
🔥 Instructions
- Stud the lamb: Cut small slits all over the lamb and insert garlic slices.
- Season: Rub with oregano, thyme, marjoram, salt, and pepper.
- Slow cook: Place in slow cooker and cook on low for 6–8 hours until fall-apart tender.
- Serve: Shred and serve in low-carb gyros, over salad greens, or with roasted cauliflower.
🥗 Serving Ideas
- Wrap in lettuce leaves with tzatziki, tomato, and onion for a keto gyro.
- Pair with Greek cauliflower rice pilaf or roasted rutabaga for a full meal.
- Add a squeeze of lemon and fresh parsley for brightness.
This dish is rich in flavor and incredibly versatile. Want help making a homemade tzatziki or turning this into a meal prep plan? I’ve got you covered.
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