Here’s a Southern classic that never goes out of style: Country Ham Biscuits 🧈🥓. Salty, smoky ham tucked into warm, buttery biscuits—perfect for breakfast, brunch, or a snack that hits the spot.
🧄 Ingredients:
2 cups all-purpose flour
4 tsp baking powder
¼ tsp baking soda
¾ tsp kosher salt
1 tsp sugar
2 tbsp cold butter
2 tbsp shortening
1 cup cold buttermilk
½ lb thinly sliced country ham
Optional: mustard, butter, or jam for serving
🔥 Instructions:
Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
Make the biscuit dough: In a large bowl, sift together flour, baking powder, baking soda, salt, and sugar. Cut in butter and shortening until the mixture resembles coarse crumbs.
Add buttermilk gradually, stirring until a sticky dough forms. Turn out onto a floured surface and knead briefly.
Shape and cut: Roll dough to ¾-inch thickness. Use a small biscuit cutter (2-inch works great) to cut out rounds.
Chill and bake: Place biscuits on the baking sheet with sides touching. Chill for 5 minutes if possible, then bake for 10–12 minutes until golden brown.
Assemble: Split biscuits using a fork (not a knife, to preserve fluffiness). Add a dollop of mustard or butter, layer in a couple slices of country ham, and close the sandwich.
