Ingredients:
– 2 cups cooked chicken, shredded
– 1/2 cup dried cranberries
– 1/2 cup chopped pecans
– 1/2 cup diced celery
– 1/4 cup diced red onion
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
– Lettuce leaves, for serving
Instructions:
1. In a large bowl, combine the shredded chicken, dried cranberries, chopped pecans, diced celery, and red onion.
2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, honey, salt, and pepper.
3. Pour the dressing over the chicken mixture and toss until well combined.
4. Serve the chicken salad on a bed of lettuce leaves for a refreshing crunch
