Creamy Beef & Bowtie Pasta

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🧀 Why You’ll Love It

  • One-pan magic: Minimal cleanup, maximum flavor.
  • Comfort food vibes: Creamy, cheesy, and deeply savory.
  • Weeknight-friendly: Ready in about 30 minutes.
  • Customizable: Swap proteins, cheeses, or veggies based on what’s in your fridge.

🥘 Key Ingredients

  • Bowtie pasta (farfalle) – Holds the sauce beautifully.
  • Ground beef – Adds hearty depth.
  • Garlic & onion – The aromatic base.
  • Beef broth – For a rich, meaty backbone.
  • Heavy cream – The creamy soul of the dish.
  • Parmesan & mozzarella – Melty, tangy, and indulgent.
  • Paprika or red pepper flakes – Optional kick.
  • Sun-dried tomatoes or bell peppers – For a sweet-tangy twist.

🔪 How to Make It

  1. Cook the pasta until al dente. Reserve some pasta water.
  2. Brown the beef in olive oil, then add onions and garlic.
  3. Deglaze with broth, stir in cream, cheeses, and seasonings.
  4. Combine with pasta, adding reserved water if needed to loosen the sauce.
  5. Garnish with fresh parsley or extra Parmesan.

Want to go gourmet? Add a splash of Worcestershire sauce or smoked paprika for depth.

If you’d like, I can walk you through a step-by-step recipe or help you tweak it to suit your taste or dietary needs. What’s your flavor mood tonight—classic comfort or a spicy twist?

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