Ingredients:
For the Butter Chicken:
600g boneless chicken thighs, cut into bite-sized pieces
3 tbsp plain yogurt
1 tbsp lemon juice
1 tsp turmeric
1 tsp ground cumin
1 tsp ground coriander
1 tsp garam masala
1/2 tsp chili powder
Salt, to taste
2 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
1-inch piece ginger, grated
1 cup tomato purée
1/2 cup heavy cream
1 tsp sugar
For the Garlic Sauce:
1/2 cup Greek yogurt
2 tbsp mayonnaise
1 tbsp lemon juice
1 tsp garlic paste
Salt to taste
For the Crispy Fries:
4 medium russet potatoes, peeled and cut into fries
2 tbsp cornstarch
Oil for frying
Salt & paprika for seasoning
For Serving:
