Creamy Pu*ssy Pie
🔥 Instructions
- Make the Crust
- Mix graham crumbs, sugar, and melted butter.
- Press into a 9-inch pie dish. Chill for 15 minutes or bake at 350°F (175°C) for 8 minutes. Let cool.
- Chocolate Layer
- Heat cream until just simmering. Pour over chocolate chips. Let sit 1 minute, then stir until smooth.
- Pour over crust and chill until set (about 30 minutes).
- Creamy Filling
- Beat cream cheese until smooth. Add powdered sugar and vanilla.
- Fold in whipped topping gently.
- Spread over chocolate layer and chill for 1 hour.
- Caramel Topping
- Drizzle caramel sauce over the creamy layer.
- Sprinkle with chopped chocolate and candies.
- Chill & Serve
- Refrigerate at least 2 hours before serving. Slice and enjoy!
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