Creamy Vanilla Soft-Serve Ice Cream

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👨‍🍳 Preparation Steps

1. Mix the base

  • In a bowl, whisk together milk, cream, sugar, vanilla extract, and salt until sugar is fully dissolved.

2. Chill the mixture

  • Cover and refrigerate for at least 2 hours (or overnight) to let the flavors blend and the mixture cool.

3. Churn the ice cream

  • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

4. Serve immediately

  • Scoop or swirl into cups or cones and enjoy right away for that classic soft-serve texture.

5. Optional: Freeze for firmer texture

  • If you prefer a firmer ice cream, transfer to a container and freeze for 1–2 hours before serving.
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