Creole Shrimp and Pepper Jack Tart

September 17, 2025 by Camila

👨‍🍳 Instructions

1. Preheat Oven Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the Filling In a medium bowl, toss the chopped shrimp with Creole seasoning. Add cheese, green onions, eggs, and melted butter. Stir until well combined.
3. Prepare the Crust Unroll the pie crust and place it flat on the parchment-lined baking sheet. Spread the filling evenly over the crust, leaving a 1-inch border around the edges.
4. Fold the Edges Carefully fold the edges of the crust up over the filling, pleating as needed. Brush the crust edges with egg wash if desired for a golden finish.
5. Bake Bake for 32–37 minutes, or until the center is set and the crust is golden brown.
6. Serve Let cool slightly before slicing. Serve warm as an appetizer or main dish.

This tart is spicy, creamy, and packed with Creole flavor. You can find the original recipe and more Mardi Gras-inspired dishes on Jam Hands.

Want a crawfish version or a puff pastry twist next? I’ve got ideas!