🍳 Method
Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
Mash corn slightly with a fork or pulse in a food processor for texture.
Mix all ingredients in a bowl until a thick batter forms.
Shape into sticks or logs using your hands or a spoon.
Place on baking sheet and brush lightly with oil or butter.
Bake for 15–20 minutes, flipping halfway, until golden and crispy.
Serve hot, with dipping sauces like ranch, spicy mayo, or garlic yogurt.
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