Crispy Chicken in a sweet and spicy sauce! 
Ingredients:
– 1 pound boneless skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1 cup vegetable oil
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 1 tablespoon sriracha
– 1 tablespoon sesame oil
1. Cut chicken into bite-sized pieces.
2. In a bowl, whisk together flour, salt, pepper, garlic powder, and onion powder.
3. Add chicken to the flour mixture and toss to coat.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Add chicken to the hot oil and cook until golden brown and cooked through, about 6-8 minutes.
6. In a small bowl, whisk together soy sauce, rice vinegar, honey, sriracha, and sesame oil.
7. Add cooked chicken to the sauce and toss to coat.
8. Serve immediately.
