🔥 Instructions
- Preheat oven to 425°F (220°C). Lightly grease a baking sheet or cast iron skillet with 1 tablespoon olive oil.
- Toss florets in a bowl with olive oil, garlic powder, and black pepper.
- Arrange florets cut-side down in a single layer, making sure they don’t touch.
- Roast for 30 minutes, flipping halfway through for even crispiness.
- Sprinkle with salt after roasting and serve immediately.
🍽️ Serving Tips
- Dip in vegan tzatziki or lemon herb tahini for a flavor boost.
- Add to grain bowls or serve as a side with grilled meats or pasta.
Want to spice it up? Try adding smoked paprika, Parmesan, or a shawarma spice blend for extra flair
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