Delicious Brown Sugar Pork Chops Recipe

📝 Ingredients (Serves 4)

• 4 thick-cut pork chops (about 1 inch thick)
• 4 tablespoons brown sugar
• 4 tablespoons butter
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

🔥 Instructions

1. Preheat oven to 350°F (175°C).
2. Arrange pork chops in a large oiled baking pan in a single layer.
3. Top each chop with 1 tablespoon of brown sugar and 1 tablespoon of butter.
4. Drizzle soy sauce and Worcestershire sauce evenly over the chops.
5. Cover with foil and bake for 40 minutes.
6. Remove foil and bake uncovered for another 20 minutes until golden brown and caramelized.
7. Check doneness: Pork should reach an internal temperature of 145°F.
8. Serve hot, spooning the glaze over the chops. Garnish with parsley if desired.