Easy Beef and Rotini in Garlic Parmesan Sauce
Ingredients:
– 12 ounces rotini pasta
– 1 pound ground beef
– 1 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
1. Begin by cooking the rotini pasta according to the package instructions. Bring a large pot of salted water to a boil, then add the rotini and cook until al dente. Once cooked, drain the pasta and set it aside.
2. In a large skillet, heat a bit of oil over medium heat. Add the ground beef to the skillet and cook, breaking it apart with a spatula, until browned and fully cooked. This should take about 5-7 minutes.
3. Once the beef is cooked, drain any excess fat from the skillet.
4. Lower the heat and add the cooked rotini pasta to the skillet with the beef. Stir to combine.
5. Sprinkle the grated Parmesan cheese and Italian seasoning over the pasta and beef mixture. Stir well to ensure everything is evenly coated with the cheese and seasoning.
6. If the mixture seems dry, you can add a splash of water or broth to help create a creamier sauce.
7. Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through and the cheese has melted slightly.
8. Remove from heat and serve hot. Enjoy your delicious Beef and Rotini in Garlic Parmesan Sauce!
