Instructions:
- Brown the beef in olive oil over medium heat. Drain excess fat.
- Add onion and garlic, sauté until fragrant.
- Stir in broth, tomatoes, tomato paste, herbs, and potatoes.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add frozen vegetables, cook for another 10 minutes until tender.
- Season to taste and serve hot.
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