🍳 Instructions
- In a pot, bring the cream of mushroom soup, broth (or water), and garlic powder to a boil.
- Stir in the rice. Once boiling again, cover and remove from heat.
- Let it stand for 5–6 minutes.
- Fluff with a fork and garnish with Parmesan cheese.
✨ Optional: Add a sprinkle of thyme or fresh parsley for extra flavor.
This dish comes together in just 15 minutes and is creamy, comforting, and packed with umami goodness. Want a version with caramelized mushrooms and onions instead? I’ve got that too!
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