Ingredients:
For the Scrambled Eggs:
2 large eggs
2 tbsp milk or cream
1 tbsp butter
Salt and pepper to taste
Chopped chives (for garnish)
For the Sides:
2 slices crispy bacon
1 croissant (lightly toasted)
½ cup cherry tomatoes (pan-seared)
½ cup sautéed mushrooms (cooked with garlic and olive oil)
2 hash brown patties (pan-fried or baked)
¼ cup baked beans in tomato sauce
Fresh mixed greens (with olive oil & lemon dressing)
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