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Ingredients:
- Olive oil – 1 tbsp
- Unsalted butter – 1 tbsp
- White onion – 100g, finely diced
- Celery – 100g, finely diced
- Garlic – 2 cloves, finely chopped
- Fresh ginger – 7g, finely chopped
- Plain flour – 30g
- Cayenne pepper – 1 tsp
- Smoked paprika – 2 tsp
- Turmeric powder – 1 tsp
- Ground cumin – 1 tsp
- Tomato paste – 2 tbsp
- White wine – 150ml
- Fish stock – 1 liter
- Live mussels – 250g, cleaned
- Haddock fillets – 2, skinless and sliced
- King prawns – 8, whole
- Lemon juice – from 1 lemon
- Double cream – 30ml
- Salt – to taste
