Flavorful Spiced Seafood Bisque With Sesame Prawn Croutons

Method:

1. Heat oil and butter in a large pot. Sauté onion and celery until soft.
2. Add garlic and ginger; cook until fragrant.
3. Stir in flour and spices; cook for 2 minutes.
4. Add tomato paste and deglaze with white wine.
5. Pour in fish stock and bring to a simmer.
6. Add mussels, haddock, and prawns. Simmer until seafood is cooked.
7. Finish with lemon juice and cream. Adjust seasoning.

🍞 Sesame Prawn Croutons

Ingredients:

• Prawns – 300g, peeled and chopped
• Garlic – 3 cloves, minced
• Fresh ginger – 7g, chopped
• Egg white – 1
• Light soy sauce – 1 tsp
• White bread slices – 4
• White sesame seeds – 50g
• Black sesame seeds – 50g
• Vegetable oil – for frying
• Salt – to taste

Method:

1. Blitz prawns, garlic, ginger, egg white, and soy sauce into a paste.
2. Spread paste on bread slices.
3. Press paste side into sesame seeds.
4. Chill briefly, then fry until golden and crisp.