Fluffy Cottage Cheese Cloud Bread
👨🍳 Instructions
- Preheat Oven Set your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Blend the Base Blend cottage cheese until smooth. In a bowl, mix it with the egg yolks and sweetener (if using).
- Whip the Whites In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
- Fold Gently Carefully fold the whipped egg whites into the cottage cheese mixture. Do this slowly to keep the mixture airy.
- Shape & Bake Spoon the mixture into rounds on the baking sheet. Bake for 25–30 minutes, until golden and slightly crisp.
- Cool & Transform Let cool completely. For a softer, chewier texture, store in a sealed bag overnight—like magic, they become perfect for sandwiches!
🌟 Why You’ll Love It
- Only ~40 calories per round
- 4g protein per serving
- Keto & gluten-free
- Great for breakfast, lunch wraps, or mini pizzas
Want to try a savory herb version or turn them into dessert clouds with cinnamon and honey? I’ve got variations ready to go!
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