👨🍳 Instructions:
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Cook bacon until crisp. Remove and set aside.
Sauté beef and onion in the same pan. Drain excess fat.
Add bacon and cheese to the pan. Stir until melted and combined.
Roll out pizza dough into a rectangle. Spread meat mixture evenly, leaving a 1-inch border.
Sprinkle shredded cheese, then roll up like a jelly roll. Pinch seams to seal.
Bake seam-side down for 15–20 minutes until golden brown.
Cool slightly, slice thick, and serve with dipping sauce (mayo + ketchup + mustard).
🌟 Variations:
Supreme Pizza Style: Add pepperoni, olives, mushrooms, and marinara
Buffalo Chicken Dip: Shredded chicken, hot sauce, ranch, and mozzarella
Veggie Delight: Spinach, roasted peppers, onions, and feta
