Ingredients:
1 lb large scallops, patted dry
4 tbsp butter, melted
3 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
Salt and pepper, to taste
Lemon wedges, for serving
Instructions:
see continuation on next page
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