Garlic Herb Lamb Chops with Mushrooms & Cherry Tomatoes 
**Ingredients:
– 4 lamb chops
– 1 cup cherry tomatoes, halved
– 1 cup mushrooms, sliced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tbsp butter
– 1 tsp red chili flakes
– 1 tsp fresh parsley, chopped
– 1 tsp fresh rosemary, chopped
– 1 tbsp balsamic vinegar (optional)
– Salt & black pepper to taste
1. Season the lamb: Rub lamb chops with salt, pepper, chili flakes, minced garlic, and rosemary.
2. Sear the lamb: Heat olive oil in a pan, then sear the lamb chops for 3-4 minutes per side until golden brown. Add butter for extra richness.
3. Sauté veggies: Remove lamb and sauté mushrooms, cherry tomatoes, and remaining garlic in the same pan until soft. Add balsamic vinegar for extra depth.
4. Combine & serve: Return the lamb to the pan, spoon the sauce over, and garnish with fresh parsley. Serve hot.
Enjoy your flavorful and juicy lamb chops! 
