Ingredients:
1. 1 pound ground beef
2. 1 cup shredded cheddar cheese
3. 1 can refrigerated biscuit dough (8 biscuits)
4. 1/4 cup grated Parmesan cheese
5. 2 cloves garlic, minced
6. 1 teaspoon Italian seasoning
7. Salt and pepper to taste
8. 2 tablespoons butter, melted
Directions:
Preheat Oven:
1. Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
Prepare the Filling:
2. In a mixing bowl, combine the ground beef, cheddar cheese, minced garlic, Italian seasoning, Parmesan cheese, salt, and pepper. Mix well.
Assemble the Bombs:
3. Flatten each biscuit dough piece into a circle.
4. Place a spoonful of the beef and cheese mixture in the center of each dough circle.
5. Fold the dough over the filling, pinching the edges to seal and form a ball.
6. Place the filled dough balls seam side down on the prepared baking sheet.
Bake the Bombs:
7. Brush the melted butter over the tops of the dough balls.
8. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.
Serve:
9. Serve the Garlic Parmesan Cheeseburger Bombs hot and enjoy the cheesy, flavorful goodness!
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Calories: 350 kcal per serving | Servings: 8 servings
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