🧄🧀 Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- ½ cup softened cream cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 1 can (8-count) refrigerated biscuit dough
- ¼ cup melted butter
- 2 cloves minced garlic
- 2 tbsp grated Parmesan cheese
- 1 tsp dried parsley
🔥 Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease it.
- Cook beef in a skillet until browned. Drain fat and stir in garlic powder, onion powder, salt, and pepper.
- Mix in cheeses: Add cream cheese and cheddar to the beef, stir until smooth. Let cool slightly.
- Flatten biscuits into 4-inch circles.
- Fill & seal: Spoon 1–2 tbsp of beef mixture into each dough circle. Fold edges over and pinch to seal.
- Garlic butter topping: Mix melted butter, minced garlic, Parmesan, and parsley.
- Brush & bake: Brush bombs with garlic butter and bake for 15–18 minutes until golden brown.
- Serve warm with ketchup, mustard, ranch, or burger sauce.
These are like sliders with a secret—no mess, all flavor. Want to try a spicy version with jalapeños or swap cheddar for pepper jack? I’ve got remix ideas if you’re feeling adventurous.
