Gluten-Free Banana Cake 🍌✨

August 25, 2025 by Camila

👩‍🍳 Directions:

1. Preheat & Prep Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.

2. Mix Wet Ingredients In a large bowl, mash the bananas. Add eggs, oil, brown sugar, and vanilla. Mix until smooth.

3. Add Dry Ingredients Stir in gluten-free flour, baking soda, baking powder, salt, and cinnamon. Mix until just combined.

4. Add Milk Pour in almond milk and stir until the batter is smooth.

5. Bake Pour batter into the prepared pan. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

7. Make Frosting (Optional) Beat cream cheese and butter until creamy. Add powdered sugar and vanilla, and beat until smooth. Spread over cooled cake.