Gooey Chocolate Peanut Cake Roll: A Decadent Dessert Dream

🍳 Method

1. Bake the cake in a 10×15 jelly roll pan lined with parchment paper at 180°C (350°F) for 12–15 minutes.
2. While hot, invert onto a clean towel or parchment and gently roll it up. Let cool completely.
3. Mix filling ingredients until smooth. Unroll cooled cake and spread filling evenly.
4. Re-roll the cake tightly and place seam-side down.
5. Heat cream and pour over chocolate chips to make ganache. Stir until smooth.
6. Pour ganache over the cake roll and chill until set.
7. Top with extras like peanut butter cups or crushed peanuts before serving.